Italiano Mambo :: Pan-seared chicken breast topped with tangy tomato basil sauce is served over herb-tossed fettuccine. Served with our Italian salad, bistro rolls & butter, and assorted desserts.
Spring Fling :: Pan-seared chicken breast and salmon fillet with grilled asparagus topped with a fresh lemon dill sauce on a bed of herb-tossed pasta. Served with strawberry field greens salad, bistro rolls and butter, and assorted desserts.
Wall-Street Tacos :: Shredded chicken, shredded pork carnitas, and oven roasted fajita style veggies come with fresh pico de gallo, cotija cheese crumbles, shredded cabbage, cilantro crema, and a mix of corn and flour soft tortillas. Served with fresh fruit salad, and cinnamon crisps.
Seoul Kitchen :: Korean roasted chicken breast with a spicy Korean barbecue glaze, served over pagoda rice. Includes a mixed green salad with our sesame vinaigrette, and assorted desserts.
Outside the Box Mac nâ€™ Cheese :: Penne pasta tossed in housemade 4-cheese sauce. Comes with shredded chicken, meatballs, bacon bits, grated parmesan, buttery garlic crumb topping, and a steamed vegetable medley of broccoli, carrot, zucchini, and corn. Served with a mixed greens salad, and assorted desserts. Two sizes – up to 10 people, or up to 15 people.
Power Bowl Buffet :: For a healthy and fresh, build-your own bowl option, we send grilled chicken served alongside two ancient grain options; tender quinoa and al dente farro. The buffet also includes a toppings tray of cucumbers, tomatoes, roasted red peppers, hard-boiled egg, feta cheese, and parsley, with both hummus and olive tapanade. Served with fresh fruit salad, and assorted desserts. Two sizes – up to 10 people, or up to 15 people.
Gaucho Steak :: Grilled steak drizzled with chimichurri sauce and topped with caramelized onions.
Fiesta Turkey :: Turkey, mild Hatch chile aioli, avocado, and pepper jack cheese on a kaiser roll.
Chicken Olivada :: Grilled chicken with olive tapenade, artichoke parmesan spread, and fresh basil.
Sunny Side :: Sliced apple, dried cranberries, roasted pumpkin seeds, and arugula, with sunflower butter on whole wheat bread. Vegan friendly*
Pesto Veggie :: Fresh mozzarella, roasted tomatoes, basil, arugula, and our pesto aioli on a baguette.
Bistro Tuna :: Albacore tuna salad with lemon and fresh dill, sliced hard boiled egg, romaine lettuce, sliced tomato, and lemon aioli on a golden croissant.
Italian Salad :: Grilled chicken over mixed greens with artichoke hearts, sweet red peppers, marinated red onion, housemade croutons, and shaved parmesan. Served with our parmesan red wine vinaigrette.Includes a roll and butter.
Simply Spring Chicken :: Grilled chicken over spring greens with goat cheese, grape tomatoes, sweet yellow peppers, toasted pumpkin seeds and our champagne vinaigrette. Served with multi-grain crackers
Simply Spring Salmon :: Grilled salmon over spring greens with goat cheese, grape tomatoes, sweet yellow peppers, toasted pumpkin seeds and our champagne vinaigrette. Served with multi-grain crackers.
â€œBeyondâ€ Taco Salad :: Seasoned meatless “Beyond Burgerâ„¢” crumbles, shredded cheddar cheese, cherry tomatoes, black olives, green onions, and creamy cilantro crema over mixed greens. Served with tortilla chips. Vegetarian
Mediterranean Mezze :: A bed of sliced crisp carrot and red bell peppers, with cucumber coins. Hummus, olive tapanade, and dill dip are served on the side for dipping. Served with dolmades, and flatbread wedges for dipping. Vegetarian